| Course | |||||
|---|---|---|---|---|---|
 | Compliance and Regulatory / Generic Compliance The purpose of this course is to create awareness on safety terminology and reporting of Incidents and near misses. | ||||
 | Compliance and Regulatory / Catering Topics covered include: - Personal Hygiene. - Food Temperature Control. - Basic Microbiology & Food Poisoning. - Cleaning & Sanitising. - Handling Waste. - Food Storage & Handling Practices. - Pest Control. | ||||
 | Compliance and Regulatory / Generic Compliance The purpose of this course is to raise employee awareness and understanding of the responsibilities and actions required to prevent, detect, and respond to bribery and corruption in the workplace. | ||||
 | Compliance and Regulatory / Generic Compliance This course is designed to raise awareness about whistleblowing and provide guidance on how to report misconduct and unethical behavior effectively. | ||||
 | Compliance and Regulatory / Generic Compliance | ||||
 | Compliance and Regulatory | ||||
 | Compliance and Regulatory / Generic Compliance | ||||
 | Compliance and Regulatory The purpose of this course is to increase awareness about Tsebo's Occupational Health and Safety commitment. | ||||
 | AI Foundations | ||||
 | Leadership & Management / Wellness In today’s always‑connected world, screens are everywhere—from work emails and video meetings to social media, online shopping, and endless streaming platforms. While technology brings convenience, constant digital engagement can quietly... |
